Thalassery Restaurant - Al Hamra delivery from Al Hamra North

Breakfast

Poratta
Parotta, also known as porotta, is a popular South Indian flatbread, particularly from Kerala and Tamil Nadu, known for its flaky, layered texture.
AED 2
Chappathi
Chapati is a type of unleavened flatbread, originating from the Indian subcontinent,
AED 2
Idiyappam
Idiyappam, also known as string hoppers, is a popular South Indian dish consisting of steamed rice flour noodles, often formed into a flat, disc-like shape.
AED 2
Pathiri
Pathiri is a thin, unleavened flatbread made from rice flour, originating from the Malabar region of Kerala, India
AED 2
Chicken Masala
Chicken Masala is a popular Indian dish featuring chicken cooked in a spiced sauce, often tomato-based, that can be either dry or have a gravy consistency. It's a broad term encompassing various recipes, but generally involves marinating the chicken, then cooking it with onions, tomatoes, and a blend of aromatic spices.
AED 13
Beef Masala
Beef masala is a flavorful, aromatic, and often spicy dish featuring beef cooked with a blend of spices known as masala.
AED 15

Ghee Rice
Ghee rice, also known as ney soru or ney choru, is a fragrant and flavorful rice dish popular in South India and Sri Lanka
AED 12
Biriyani Rice
Biryani rice refers to the rice used in the South Asian mixed rice dish called biryani. It's typically basmati rice,
AED 12
Curd Rice
Curd rice, also known as Thayir Sadam in South India, is a simple and refreshing dish made by mixing cooked rice with yogurt (curd) and tempering it with spices
AED 15
Dal Kichedi
Dal Khichdi is a simple and comforting dish made from rice and lentils, cooked together with mild spices. It's a nourishing and easy-to-digest meal, perfect for a cozy, home-cooked experience.
AED 15
Tomato Rice
Tomato rice, also known as Thakkali Sadam in Tamil, is a flavorful South Indian rice dish cooked with tomatoes, onions, spices, and herbs
AED 15
Lemon Rice
Lemon Rice, also known as Chitranna or Nimmakaya Pulihora, is a popular South Indian dish characterized by its tangy, flavorful, and slightly spicy profile.
AED 15
Jeera Rice
Jeera rice, also known as cumin rice, is a popular Indian dish featuring basmati rice cooked with cumin seeds (jeera) and sometimes other whole spices
AED 15

Tom Yum Soup
Tom yum soup, also spelled tom yam, is a popular hot and sour Thai soup, known for its vibrant and complex flavors
AED 18
Seafood Soup
"Sea soup," also known as seafood soup, is a dish made with a broth base and various types of seafood, often including shellfish and fish. It's characterized by a briny flavor and tender seafood, and can be served as a starter or main course. Different variations exist, such as Seven Seas soup (Sopa de Siete de Mar), which traditionally includes seven types of seafood
AED 19
Vegetable Soup
Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients. Some fruits, such as tomato and squash, are considered vegetables in such a context. Vegetable soup can be prepared as a stock- or cream-based soup.
AED 13
Hot N Sour Soup Veg
AED 13
Hot N Sour Soup Non Veg
non veg
AED 15
Sweet Corn Soup Veg
Sweet Corn
AED 13
Sweet Corn Soup Non Veg
Sweet Corn Soup NON VEG
AED 15
Cream Of Soup (Tomato, Mushroom, Chicken)
(Tomato,Mushroom,Chicken)
AED 13
Manchow Soup Veg
Manchow soup is a popular Indo-Chinese soup known for its spicy and savory flavor, typically featuring a mix of vegetables, soy sauce, ginger, garlic, and chili peppers
AED 13
Manchow Soup Non Veg
Non Veg
AED 15